Coagulants for water treatment
Coagulants are substances that are used for coagulation, such as the ingestion of a single or solid substance in the form of a group or fibers. This process involves molding ligaments between the particles of the resin, which improves their structure and creates a stable mass.
Coagulants are used in various industries, including:
Kharchova's trade: aroma is used to thicken and stabilize products such as sauces, jams, mayonnaise and dairy products. Coagulants help provide the banana with consistency and texture.
Medicine: In medical research and treatment, coagulants are used to stop bleeding. They contribute to the formation of clots that stop bleeding and accelerate the healing process.
Papermaking: Coagulants help remove impurities from papermaking raw materials and help form stable bonds between paper fibers, improving paper quality and strength.
Water supply: coagulants are used to purify water from impurities and suspended particles. They help to form large flocs that are easier to remove from the water.
There are several types of coagulants, including:
Chemical coagulants: Substances such as sulfuric acid, polyacrylamide, or aluminum salts are used to thicken and coagulate substances.
Biological coagulants: Certain organic substances, such as enzymes or proteins, can be used to form clots in biological systems.
Physical Coagulants: This is a process that relies on the physical properties of a substance, such as temperature or mechanical agitation, to form clots.
Methods of application of coagulants depend on the specific field of use.
For example, in the food industry, coagulants can be added directly to the product during its manufacture. In medicine, coagulants can be used for direct application to a cut or wound to stop bleeding. In the process of water purification, coagulants are added to the whey to form flocculants, which are then removed.Order chemicals for water treatment wisely
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Характеристики коагулянту на основі солей алюмінію:
- mass fraction of the main substance: 17-18%
- Basicity 35-45%
- thickness: 1.31-1.41 g/cm³
- pH: 0,5-1,5
- mass fraction of the main substance: 18-23%
- Basicity 80-90%
- thickness: 1.25-1.40 g/cm³
- pH: 2,5-3,5
- mass fraction of the main substance: 16.5-17%
- Basicity 40-45%
- thickness: 1.30-1.41 g/cm³
- pH: 0,5-1,5
- mass fraction of the main substance: 12.5-13.5%
- Basicity 65-85%
- thickness: 1.15-1.25 g/cm³
- pH: 2-3
- mass fraction of the main substance: 14.5-15.5%
- Basicity 65-72%
- thickness: 1.10-1.40 g/cm³
- pH: 2-3
Характеристики коагулянту на основі солей заліза:
- масова частка основної речовини: 40-45%
- масова частка заліза III: 13,5%
- густина: 1,38-1,43 г/см³
- pH: 1
- густина: 1,45-1,5 г/см³
- pH: 1
- масова частка заліза III: 12-12,5%